Summer Recipe: Quick and Easy Peach and Prosciutto Flatbread Recipe
Ingredients:
- 1 pre-made flatbread
- 2 fresh peaches, thinly sliced
- 4-5 slices of prosciutto
- 1 cup shredded mozzarella cheese
- 1 cup fresh arugula
- Balsamic glaze (see recipe below)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Flatbread:
Place the flatbread on a baking sheet.
Evenly sprinkle the shredded mozzarella cheese over the flatbread.
- Add Toppings:
Arrange the peach slices and prosciutto over the cheese.
- Bake:
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and the flatbread is crispy.
- Add Fresh Arugula:
Remove the flatbread from the oven and top with fresh arugula.
- Drizzle with Balsamic Glaze:
Drizzle balsamic glaze over the top to your liking.
- Serve:
Slice and serve immediately. Enjoy the perfect balance of savory prosciutto, sweet peaches, and fresh arugula.
Highlights:
This Peach and Prosciutto Flatbread is a delightful blend of sweet and savory flavors, perfect for a nutritious and quick meal. The peaches add a fresh, seasonal touch, making it both a healthy and gourmet option for busy professionals.
Quick and Easy Balsamic Glaze Recipe
Ingredients:
1 cup balsamic vinegar
2 tablespoons honey (optional, for added sweetness)
Instructions:
- Combine Ingredients:
Pour the balsamic vinegar into a small saucepan.
If desired, add honey to the saucepan for a sweeter glaze.
- Simmer:
Place the saucepan over medium-high heat and bring the mixture to a boil.
Once boiling, reduce the heat to medium-low and let it simmer.
- Reduce:
Simmer the mixture for about 15-20 minutes, stirring occasionally, until it reduces by about half and thickens to a syrupy consistency.
The glaze should coat the back of a spoon.
- Cool:
Remove the saucepan from the heat and let the glaze cool.
It will continue to thicken slightly as it cools.
- Store:
Transfer the balsamic glaze to a clean container. It can be stored in the refrigerator for up to a month.
Usage:
Drizzle this balsamic glaze over your Peach and Prosciutto Flatbread, salads, grilled vegetables, or any dish needing a sweet-tangy finish.
