Summer Recipe: Quick and Easy Peach and Prosciutto Flatbread Recipe

Ingredients:

- 1 pre-made flatbread

- 2 fresh peaches, thinly sliced

- 4-5 slices of prosciutto

- 1 cup shredded mozzarella cheese

- 1 cup fresh arugula

- Balsamic glaze (see recipe below)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Flatbread:

   Place the flatbread on a baking sheet.

   Evenly sprinkle the shredded mozzarella cheese over the flatbread.

3. Add Toppings:

   Arrange the peach slices and prosciutto over the cheese.

4. Bake:

   Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and the flatbread is crispy.

5. Add Fresh Arugula:

   Remove the flatbread from the oven and top with fresh arugula.

6. Drizzle with Balsamic Glaze:

   Drizzle balsamic glaze over the top to your liking.

7. Serve:

   Slice and serve immediately. Enjoy the perfect balance of savory prosciutto, sweet peaches, and fresh arugula.

Highlights:

This Peach and Prosciutto Flatbread is a delightful blend of sweet and savory flavors, perfect for a nutritious and quick meal. The peaches add a fresh, seasonal touch, making it both a healthy and gourmet option for busy professionals.

Quick and Easy Balsamic Glaze Recipe

Ingredients:

1 cup balsamic vinegar

2 tablespoons honey (optional, for added sweetness)

Instructions:

1. Combine Ingredients:

   Pour the balsamic vinegar into a small saucepan.

   If desired, add honey to the saucepan for a sweeter glaze.

2. Simmer:

   Place the saucepan over medium-high heat and bring the mixture to a boil.

   Once boiling, reduce the heat to medium-low and let it simmer.

3. Reduce:

   Simmer the mixture for about 15-20 minutes, stirring occasionally, until it reduces by about half and thickens to a syrupy consistency.

   The glaze should coat the back of a spoon.

4. Cool:

   Remove the saucepan from the heat and let the glaze cool.

   It will continue to thicken slightly as it cools.

5. Store:

 Transfer the balsamic glaze to a clean container. It can be stored in the refrigerator for up to a month.

Usage:

Drizzle this balsamic glaze over your Peach and Prosciutto Flatbread, salads, grilled vegetables, or any dish needing a sweet-tangy finish.